Biometer Laboratory Factory Price Mixing Disperser Emulsify High Pressure Sterile Homogenizer Mixer Stomacher Blender

 SCIENTZ-150 high pressure homogenizer is a miniaturized desktop biological sample processing device. The instrument has a built-in cooling circulation system that directly cools the homogenizing head. It can be equipped with a secondary homogenization module and can choose homogenizing valves for different applications. It has high pressure, small size, convenient operation and processing efficiency
The characteristics of high and large sample volume. It is the standard equipment for R&D and production in bioengineering and biopharmaceutical industries.

Performance characteristics
· Invention patent: Built-in cooler structure design
· High crushing efficiency: the particle size of the material can be uniformly refined to below 100nm, and the crushing rate is greater than 95%
· High level of sanitation: 316L stainless steel material that meets food and drug requirements is used
· Multi-function options: optional secondary homogenization module, and optional homogenization valve for different applications
· Pressure can be adjusted: design homogeneous pressure 0 ~ 150MPa can be adjusted arbitrarily
· Temperature controllable: the inlet and outlet of the cooling joint are connected with the constant temperature bath, effectively controlling the temperature rise of the homogeneous material

Working principle
  The material enters the high-pressure chamber from the material cup through the one-way valve, and the sample reaches the adjusted and controlled high pressure through the expansion and contraction of the pump body, and is released instantaneously through the flow-limiting gap of a specific width to form a micro jet hitting the impingement valve or the homogenization valve, in turn Through the effects of cavitation, impact, and shearing, the emulsification and dispersion of materials and the purpose of a cell pulverizer are achieved.

Examples of some applicable samples
Vegetable protein: soy protein, peanut protein, sweet potato protein, etc.
Plant tissue: Tremella spores, hawthorn leaves, loquat leaves, rhizomes of ginger plants, etc.
Algae cells: Spirulina cells, Nostoc hairy cells, Chlorella cells, etc.
Microorganisms: Yeast, Escherichia coli, Schizochytrium, etc.
Liquid food: food and beverage, dairy products, jelly, etc.
Paint paste: carbon black paint paste, phthalocyan green paint paste, phthalocyan blue paint
Color paste, purple 23 paint color paste, etc.

Application field
Impact valve (R)
Usually used for the crushing of samples, such as: Escherichia coli, yeast, algae, etc.;
Ball valve (PS)
Usually used to prepare emulsions,
Such as: waxy emulsion, vitamin emulsion, intravenous emulsion.
Food and beverages: flavors, fruit and vegetable juices, vegetable protein beverages.
Dairy products: milk, ice cream, cream, flavored or fortified milk, yogurt.